Roadhammer Gaming Cookbook - Family Edition Home Page
The Roadhammer Gaming Family Edition
Cookbook is now available in paperback and
Kindle E-book for as low a 2.99!
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The Roadhammer Gaming Cookbook Family Edition has about 275 recipes that I’ve collected over the years and put my own spin on. They are mostly Comfort food, American Junk Food, Quick food, Desserts, Sauces & Toppings, and Italian food, because those warm my appetite and heart. There are also traditional recipes spanning quite a few different cultures and some one-of-a-kind, crafted-by-me recipes! The Cookbook features not only a wide diversity of recipes, but also a full Glossary with tons of cooking information, conversion formulas, substitution choices, smoke points of different cooking oils as well as their nutritional info, how to cook the fastest cheeseburgers, proof dough in your oven.
Here's a recipe for:
STUFFED PHILLY STEAK PEPPERS
[Feeds 4]
Ingredients:
4 red bell Peppers
2 T Olive oil
1 lb. shaved Steak
2 t Paprika
1 T ground Garlic
3 T Worcestershire sauce, divided (2 T, 1 T)
1 t Salt, divided (1/2 t, 1/2 t)
1 and 1/2 t freshly ground black Pepper, divided (1 t, 1/2 t)
2 T unsalted Butter
1 large yellow Onion, thinly sliced
1 large green bell Pepper, thinly sliced
16 slices provolone Cheese
chopped fresh Parsley, for garnish
Directions:
Step #1-
Preheat the oven to 400°F. Spray a 9 x 13 inch baking pan with cooking spray. Wash, then slice the red peppers lengthwise and discard the seeds and their white membranes. Place them in the baking dish and add 1/4 cup of water, cover with tinfoil, and bake for 30 minutes.
Step #2-
In the meantime, heat the oil in a large skillet over medium-high heat. Place the shaved steak in the skillet and add paprika, garlic, 2 Tablespoons of worcestershire sauce, 1/2 teaspoon of salt, pepper and cook, chopping until the meat is shredded into bite sized strips, and then stir occasionally until the meat is lightly browned but not burned. Add butter, the remaining worcestershire sauce, onions, green pepper, 1/2 teaspoon salt, 1/2 teaspoon pepper to the skillet and heat on medium-low, stirring occasionally, for 10 minutes, or until the peppers and onions have softened.
Step #3-
When the oven peppers from step #1 are done, remove and set them aside. Cut the cheese slices into quarters, and place 2 pieces in each pepper half from the oven, on their bottoms. Scoop meat mixture evenly into each. Top with the pepper & onion mixture and top off with 2 more pieces of cheese each. Cover the baking dish again and continue baking for 20 minutes more. Top with parsley and serve.
I hope you Enjoy it!!
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